In January, Feluka's planner fills 2 full days in Marseille, fitting each place around its listed opening hours and visit length. Here is that plan, day by day, in the order the planner visits them.
The opening hours behind this plan come from each place’s listing and are unverified; they may have changed, so check before you go.
Which months give the most full days?
Jan2
Feb2
Mar2
Apr2
May2
Jun2
Jul2
Aug2
Sept2
Oct2
Nov2
Dec2
Full days the planner fills in each month.
Day 1: Le Panier and La Joliette, Old Port
Mucem
about 120 min
The museum of Europe and the Mediterranean on the sea front, in a building by Rudy Ricciotti, with free outdoor areas.
The Old Port bar of Pagnol's trilogy, renovated, with grills and mussels and chips; its kitchen is open noon to 10 pm.
What to do there
Eat mussels and chips on the quay
Have an aperitif with tapas in the evening
Order a cocktail
Old Port15 Quai de Rive Neuve, 13007 MarseilleBest: lunch, dinner, golden hour, eveningOn the map ›Something wrong?
Hours unverified: they come from its listing and may have changed.
Day 2: Longchamp and Belle de Mai, Noailles and Cours Julien, Old Port
Palais Longchamp
about 60 min
A monument with a waterfall, built to celebrate the arrival of Durance water in 1869, with a park and two museums in its wings.
What to do there
See the fountain and the waterfall
Stroll through the gardens
Visit the Fine Arts and Natural History museums in its wings
Longchamp and Belle de MaiBd Jard. Zoologique, 13004 MarseilleBest: morning, late morning, afternoon, golden hourOn the map ›Something wrong?
Fine Arts Museum
about 75 min
European art from the 1500s to the 1800s in the left wing of the Palais Longchamp, with a large collection of Pierre Puget.
What to do there
Look for Pierre Puget's baroque sculpture
See works by Rubens
Longchamp and Belle de MaiPalais Longchamp Aile gauche, 9 Rue Edouard Stephan, 13004 MarseilleBest: morning, late morning, afternoonWebsite ›On the map ›Something wrong?
La Boîte à Sardine
about 75 min
A fishmonger and restaurant with nautical decor, serving local seafood at lunchtime only, Tuesday to Saturday.
What to do there
Eat anemone fritters
Order the local rock mullet
Try whiting fish and chips with aioli and panisses