Victor Hugo Market
about 60 minThe covered market with regional produce on the ground floor and restaurants upstairs; open Tuesday to Sunday mornings.
The Victor Hugo market is a historic covered market with many stalls selling fish, meat, cheese and other food, says its listing. The city hall says its restaurants on the first floor feature the local produce sold on the ground floor, and that it opens Tuesday to Sunday, public holidays included. Reviews mention oysters, charcuterie and local products. Published hours are the narrower, 7 am to 1:30 pm.
What to do there- Buy regional produce on the ground floor
- Eat lunch at a first-floor restaurant
- Taste oysters at the stalls
- Pick up charcuterie
Victor Hugo and Saint-AubinPl. Victor Hugo, 31000 ToulouseBest: early morning, morning, late morning, lunchOn the map ›Something wrong?
Hours unverified: they come from its listing and may have changed.
Le Colombier
about 90 minA South-West restaurant whose cassoulet, made to the same recipe for over a century, is its flagship dish; closed Sunday.
Le Colombier serves foie gras, entrecôte and meaty cassoulets, says its listing. The tourist office calls the cassoulet, made to the same recipe for more than a century, the flagship dish of the house; it also lists menus at 17 to 22 euros at lunch and 32.5 to 44 euros. Open Tuesday to Saturday for lunch and dinner and Monday for dinner; closed Sunday.
What to do there- Eat the house cassoulet
- Order the foie gras
- Try the croustade
Victor Hugo and Saint-Aubin14 Rue de Bayard, 31000 ToulouseBest: lunch, dinnerOn the map ›Something wrong?
Hours unverified: they come from its listing and may have changed.
Maison Garcia
about 20 minA charcuterie stall in the Victor Hugo market selling regional specialities and Spanish ham; open Tuesday to Sunday mornings.
Maison Garcia is a delicatessen stall in the Victor Hugo market (loge 166, ground floor). The tourist office says it offers regional specialities and Spanish hams. Reviews mention Toulouse sausage, rillettes, cold cuts and a charcuterie board. Published hours are the narrower of the listing (6 am to 2 pm, Sunday from 7 am) and the tourist office (7 am to 1:30 pm), Tuesday to Sunday.
What to do there- Buy Toulouse sausage and rillettes
- Taste the Spanish ham
- Put together a charcuterie board
Victor Hugo and Saint-AubinMarché, loge 166, Pl. Victor Hugo, 31000 ToulouseBest: early morning, morning, late morningOn the map ›Something wrong?
Hours unverified: they come from its listing and may have changed.
Maison Pillon
about 20 minA pastry, chocolate and ice cream house with a speciality, the pavé du Capitole; open daily, Sunday mornings only.
Maison Pillon, on rue d'Austerlitz, is one of the seven shops of a house that the tourist office says sells pastry, confectionery, chocolate, ice creams and its speciality, the pavé du Capitole. Reviews mention chocolatines, chocolates and millefeuille. Open Monday to Saturday from 8 am to 7:30 pm and Sunday from 8 am to 1:30 pm.
What to do there- Taste the pavé du Capitole
- Buy chocolates and confectionery
- Try an ice cream
Victor Hugo and Saint-Aubin2 Rue d'Austerlitz, 31000 ToulouseBest: morning, late morning, afternoonOn the map ›Something wrong?
Hours unverified: they come from its listing and may have changed.
Maison du Cassoulet
about 90 minA restaurant on boulevard de Strasbourg named for the Toulouse stew, open for lunch and dinner every day.
Maison du Cassoulet is a restaurant on boulevard de Strasbourg, named after the Toulouse cassoulet. Its listing shows lunch and dinner every day and offers online booking. No page describing the menu was read; reviews mention foie gras, a violet crème brûlée, Toulouse sausage and chocolate mousse.
What to do there- Start with the foie gras
- Order the Toulouse sausage
- Finish with the violet crème brûlée
Victor Hugo and Saint-Aubin3 Bd de Strasbourg, 31000 ToulouseBest: lunch, dinnerOn the map ›Something wrong?