The historic capital of the Dukes of Burgundy, with a compact centre of ducal palace, museums, Burgundian roofs and mustard shops; its historic centre is part of the UNESCO-listed Climats of the Burgundy vineyards.
A first look at Dijon
Arquebuse Garden
A 19th-century botanical garden with a trail through 70 grape varieties, an arboretum and a rose garden, near the station.
Fine Arts Museum
The fine arts museum in the ducal palace, with the Valois dukes' tombs and the 15th-century ducal kitchens; permanent collections are free.
International City of Gastronomy and Wine
An exhibition centre on the French gastronomic meal on the site of the old general hospital, with Le 1204 and wine tastings.
Fallot Mustard Shop
The shop of the Edmond Fallot mustard house on Rue de la Chouette, with a mustard bar, loose mustard in stoneware pots and a workshop.
Fuseau
A 34-seat restaurant of old Burgundian recipes reworked with modern technique, open Tuesday to Saturday.
L'Épicerie et Cie
A restaurant of grandmothers' recipes beside the Cité de la Gastronomie: eggs in meurette, Gaston Gérard chicken, open daily.
La Brasserie des Loges
A brasserie by the Fine Arts Museum on Place du Théâtre, with a Burgundian menu at 29.90 euros, open lunch to late every day.
La Fine Heure
A bistronomic restaurant on Rue Berbisey with homemade Burgundian cooking and a cellar, open for dinner Tuesday to Saturday.
La Menuiserie
A bistro with at least 50 percent organic, mostly Burgundy-Franche-Comté produce, open for lunch Monday to Saturday.
Le Central
A bistro-style restaurant with an open kitchen, fish and seafood, a meat maturing cellar and a dessert trolley.
This page shows 10 of 33 places. The app has all of them, with hours, maps and a plan for your days.